bar programming

  • Menu creation and development

    (includes classic, esoteric, seasonal and non-alcoholic cocktails)

  • Beverage costing

  • Systems optimizing efficiency and speed

  • Training and staff education

  • Back bar and spirits list curation, including beer, wine and NA

west bev consulting

bar concepting

  • Buildout, equipment, OS&E

  • Design of physical bar space to maximize efficiency

  • Brand development and creative vision

stephanie gonnet west bev consulting

bartender & restauranteur stewardship

  • Vendor/supplier relationships

  • Systems and strategy

  • Bartender boot-camps and intensive training

  • Management training

  • Press and media

west bev consulting cocktail

beyond the bar

  • Brand partnership and ambassadorship

  • Distributor training sessions

  • Trade marketing through KPI-focused sales goals

  • Virtual and in-person cocktail classes and spirit tastings

event programming

  • Bespoke cocktail menus

  • catering and on-site bartending and coordination

  • Load-in/Load-out

  • Private, intimate affairs, to large scale festivals